The article "The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO" by Ayshan Salmanova, a researcher of the Ecological Geography department of Sheki RSC, was published in the "Journal of Food Science and Technology (Iran)" magazine.

In the article, the shelf life of secondary collagen-containing raw materials treated with different concentrations of DMSO in terms of pH and total ion concentration was investigated.

We congratulate our employee and wish her success in her scientific work.