The V International Jam Festival was held in Gabala, on August 26, 2017 with the organization of Gabala Executive Power, The Ministry of Culture and Tourism of Azerbaijan Republic, Azerbaijan National Culinary Center, Azerbaijan National Culinary Association, WACS. In this festival it was demonstrated jam sorts and the examples made from herb plants with therapeutic significance.

       Sheki Regional Scientific Center was invited to this festival and presented with unusual 8 jam sorts. Because of the active presentation, SRSC awarded with diploma by the director of Azerbaijan National Culinary Association Tahir Amiraslanov.